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Natural and Home Treatment for Charcot-Marie-Tooth disease

Compared to healthy rats (left), rats when the Charcot-Marie-Tooth sickness (central) operate less myelin surrounding the axons, visible as missing blue rings. Animals treated taking into consideration Lecithin (right) feign-engagement an enhancement in myelinated filaments. Credit: Max-Planck-Institute for Experimental Medicine
Charcot-Marie-Tooth sickness is the most common hereditary neuropathy and affects connected to again 2 million people worldwide. Researchers at the Max-Planck-Institute for Experimental Medicine and the University Medical Center of Gttingen now aspiration to use lecithin, a harmless dietary association in crime, to treat the incurable disease.
In Germany alone, at least 30,000 people torture yourself from Charcot-Marie-Tooth neuropathy, which belongs to the class of rare diseases. Due to a genetic deviation that causes a duplication of the PMP22 gene, patients build a slowly difficult impairment of their peripheral nerves. Early symptoms, behind walking difficulties or deformed feet, can occur during childhood. Later, muscle complaint in legs and arms occurs, but with numbness, prickling or backache.

In rare cases, patients may be motivated to use wheelchairs.
The axons, projections of nerve cells in the peripheral trembling system, are amid supporting cells on top of their entire length. These Schwann cells build a fatty mount occurring, myelin, in the region of the axons, which allows for a faster transfer of electric signals. Using genetically modified rats, scientists at the Max-Planck-Institute for Experimental Medicine, the University Medical Center in Gttingen, as ably as neuroscientists from Leipzig, Wrzburg, Heidelberg and Aachen, have now discovered that diseased Schwann cells feign-war a decreased fat metabolism during their press on, which causes the impaired myelination. “The production of myelin is very laborious for Schwann cells. A disruption, when the one the Charcot-Marie-Tooth illness causes, leaves the nerve fibers without myelin, which limits their functionality,” explains Robert Fledrich, the first author of the breakdown.

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Schwann cells use phospholipids for the myelination
Using lecithin, the edited fat production of Schwann cells might be circumvented and the restless myelination in Charcot-Marie-Tooth revolution might be augmented. Lecithin is produced from soy or yolk and consists of phospholipids. It is a harmless dietary adviser, and the main ingredient of myelin. Initially, the scientists were skillful to perform that the phospholipids in genetically modified rats were absorbed by the Schwann cells and used for the production of myelin.
Therapy studies bearing in mind diseased rats that were firm lecithin in various doses not on your own showed that a treatment subsequent to phospholipids promotes myelination” It significantly eases the course of the sickness regardless of the begin of the therapy,” explains Ruth Stassart, co-leader of the psychoanalysis.
“The promising data from the animal scrutiny and especially the already proven compatibility of considering humans, market Lecithin as a therapeutic agent for the Charcot-Marie-Tooth illness as taking into account ease as possibly for same demyelinating diseases,” adds Michael Sereda, a neurologist at the Department of Clinical Neurophysiology and intervention leader at the Max-Planck-Institute, who directed the psychoanalysis.

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